Endless Menu Selections

To learn about all the options we have please inquire with one of our coordinators today, or simply submit an inquire form (Found on the Connect Tab) and we will respond to your request within 24 hours.


Stationary Hors d'oeuvres

Artisanal Organic Honey’s, International & Domestic Cheeses

Assorted Crackers & Flat Breads

Charcuterie Platter

Pate de Champagne, Coppa Salami, Mortadella with Pistachios, Spicy Salami

Mixed Olives, Mustards, Cornichons, Crostini & Crackers

Passed Hors d’oeuvres

Wild Mushrooms, Rosemary Polenta Cup, 25 Year Old Balsamic Jus

Salmon Rillette, Savory Ice Cream Cone

Patrick’s Famous Sizzling Sea Scallops, Kaffir Lime Beurre Blanc

Korean Beef Pinwheel, Green Onion & Soy Sauce

Miniature Chicken & Cream Cheese Wellington, Tarragon Sauce

Chocolate Salon

Dolce de Leche Cheesecake Lollipop, Dipped White and Dark Chocolate

Miniature Chocolate Soufflé

Triple Chocolate Mousse

Dark, Milk, White Crunchy Chocolate, White Chocolate Graham Cracker Flakes

Chocolate Chip Marshmallow Crunch

Crème Brulee Profiterole glazed with White Chocolate and Caramel

Chocolate Toffee Bites

Beverage Service

Citrus Mint Water

Columbian Coffee Regular and Decaf

Assorted Black and Herbal Tea


  Assorted Sashimi

Assorted Sashimi

  Prime rib eye, chimichurri

Prime rib eye, chimichurri

  Creme brulee PROFITEROLES





Passed Hors d’oeuvres

Dungeness Crab Melt

Corn Fritter, Spicy Red Pepper Aioli

Smoked Chicken & Three-Cheese Chipotle Quesadilla, Cilantro Crème Frâiche 

Comfort Food Station

Miniature Snake River White Cheddar Hamburger, Puff Pastry, Pickle, Onion & Cherry Tomato Garnish

Boneless Buffalo Chicken Lollipops, Blue Cheese Dressing

Crispy Mac & Cheese Bites

House made Waffle Fries

Six Brie Station

Caramelized Brie & Candied Walnuts

Honey Brie, Fresh Thyme

Baked Brie Encroute, Sun-Dried Tomato & Pesto

Baked Brie, Apricot or Mango Chutney (Seasonal Item)

Brie Topped with Apples, Pears, Raisins & Pecans, Apple Marmalade

Baked Brie, Fig & Walnut Glaze

Sushi Station

Ahi, Hamachi, Salmon, Cucumber, Crab & California Rolls Sushi Platter

Served with Soy Sauce, Wasabi & Pickled Ginger

Vietnamese Rice Paper Vegetable Rolls, Sweet & Sour Sauce

Chinese Chicken Salad, Chopped Greens, Roasted Chicken, Crunchy Oriental Noodles, & Candied Cashews, Hoisin Ginger Vinaigrette, Served in To-Go Boxes with Chopsticks

Dessert Station

Trifle of Assorted Berries, Custard & Vanilla Cake, Port Glasses

Chocolate Chip Brioche Bread Pudding, Wild Turkey Crème Anglaise

Miniature Chocolate Decadence Cake, Chocolate Ganache Frosting & 14K Edible Gold Leaf

 Ahi Cornet, Creme Fraiche, Tobiko Finish

Ahi Cornet, Creme Fraiche, Tobiko Finish




Stationary Hors d'oeuvres 

Colston Bassett Stilton, Red Hawk, Wagon Wheel Cheddar, Mt. Tam Humboldt Fog, Devils Gulch

Marcona Almonds, Walnut Bread Flatbreads and Crackers, & Local Honey

Blue Cheese Crème Fraiche Truffles Rolled in Pecans

Passed Hors d’oeuvres

Buffalo Chicken Lollipops, Blue Cheese Sauce

Ahi Cornet with Red Onion, Crème Frâiche and Finished with Tobiko Caviar

Goat Cheese and Artichoke Spring Roll with a Mango Vinaigrette

Sit Down Dinner

Salad Course

Tri Colors Beet Salad with Goat Cheese, Avocado, Candied Pistachios, Grapefruit, Honey Sabayon Dressing

Entrée Selections

Smoked Filet Mignon Wrapped in Pancetta, Shiitake Mushroom Cabernet Finish

Potato Croquette, Seasonal Vegetables


Assorted Roasted Vegetables with Pesto Wrapped in Puff Pastry

Served over Micro Greens with Carrot Vinaigrette


Miso Marinated Butter Fish over Sweet Potato Ravioli

with Sautéed Spinach & Shiitake Mushroom

Trio of Desserts

Patrick’s Famous Warm Chocolate Soufflé

Butterscotch Pot de Crème

Creme Brûlée Profiteroles, Topped with Caramel

Late Night Snack

Slider Cheeseburgers, Skewered with Pickles, Cherry Tomatoes and Onion

Mac & Cheese bites

Beverage Service

Strawberry Lemonade

Citrus Mint Water

Columbian Coffee Regular and Decaf

Assorted Black and Herbal Tea