Fraiche Catering
Cart 0
Home Gallery Fraiche Market Delivery Contact
Sample Menus Connect with an Event Specialist Gallery
Sample Menus Connect with a Wedding Specialist Gallery
Sample Menus Connect with an Event Specialist Gallery
Our Story Chef Patrick David Meet the Team
Cart 0
Home Corporate Sample Menus Connect with an Event Specialist Gallery Weddings Sample Menus Connect with a Wedding Specialist Gallery Social Sample Menus Connect with an Event Specialist Gallery GalleryFraiche Market Delivery About Our Story Chef Patrick David Meet the Team Contact
 Fraiche Catering
San Francisco and Bay Area wedding, social and corporate catering

Summer Cocktail Party Menu


Our gourmet cocktail party catering menu provides your guests with a plethora of delicious options. We provide a selection of elegantly presented fine dining foods including stationary and passed Hors-d'oeuvres, rich Charcuterie platters, decadent chocolate salons, and refreshing beverage services.

Passed Hors d'oeuvres
MINIATURE BEEF WELLINGTON
puff pastry, shiitake cabernet sauce
FIVE SPICED DUCKLING
sweet corn johnny cake, plum sauce
SIZZLING SEA SCALLOP
kaffir lime beurre blanc | gluten-free
BLUE CORN TAQUITO
peruvian purple potato, guacamole, chipotle aioli | vegan, gluten-free
WATERMELON GOAT CHEESE BITE
balsamic reduction, honey | vegetarian, gluten-free
Stationary Hors d'oeuvres
COWGIRL CREAMERY STATION
Colston Bassett Stilton, Red Hawk, Wagon Wheel Cheddar, Mt. Tam Devil's gulch
marcona almonds, local honey & honey comb, flatbreads & crackers
Sweet Station
CHOCOLATE DECADENCE CAKE BITE
chocolate ganache frosting, 24k gold leaf
MINI CITRUS CHEESECAKE
fresh berries
TROPICAL COCONUT PANNA COTTA
exotic fruit medley, passionfruit sauce


Your guests can stand up and mingle while Fraiche Catering provides a professional wait staff whose only job is to dazzle your guests with an array of tasty selections while keeping your event space clean.


Inquire

Neighborhoods of SF Stations


At Fraiche Catering, we are known for our delicious gourmet bites and beautifully displayed stations. Each item is hand-picked and crafted to embrace a culinary symphony of flavors and tastes.

Fisherman's Wharf Station
DUNGENESS CRAB & TOBIKO
endive spear | gluten-free
POACHED SHRIMP SKEWER
rémoulade | gluten-free
GREEN SALAD CUCUMBER CUP
cherry tomatoes, kalamata olives, feta | vegetarian, gluten-free
DOUBLE DIPPED CHOCOLATE FUDGE BROWNIE BITES
gluten-free
North Beach Pasta Bar
GUESTS' CHOICE OF PASTA:
penne or gluten-free fusilli
BOLOGNESE
house ground beef and pork | gluten-free
CHICKEN MARSALA
gluten-free
HOUSE MADE PESTO
vegetarian, gluten-free
TIRAMISU PROFITEROLE
Chinatown Gua Bao Station
PORK BELLY BAO
braised skin-on pork belly, toasted crushed peanuts and sugar, spicy thai pepper sauce
CRISPY CHICKEN BAO
sriracha aioli, crunchy asian slaw
CRISPY TOFU
pickled carrots and cucumbers | vegan
WHITE & DARK CHOCOLATE DIPPED FORTUNE COOKIES
custom messages
Mission Street Taqueria Station
SHORT RIB TACO
avocado, cabbage slaw, pickled red onion, crispy corn tortilla | gluten-free
CHICKEN TINGA TACO
chipotle tomato chicken, crema fresca, pico de gallo, black bean purée, crispy corn tortilla | gluten-free
HONGOS TACO
roasted portobello, avocado, crispy corn tortilla | vegan, gluten-free
salsa cruda | vegan< / i>
TORTILLA CHIPS
guacamole | vegetarian
salsa cruda | vegan< / i>
dulce de leche dipping sauce
HOUSE MADE CHURROS
mexican chocolate dipping sauce
dulce de leche dipping sauce


Our Passed Hors D'oeuvres and Stations menu was crafted by award-winning fine dining specialists to elegantly allow your guests to enjoy a variety of different cuisines. Our menu can be used for traditional cocktail parties, as an extended tasting menu, or as a self-served multi-course dinner.

We’ve included samples of global cuisines that are guaranteed to impress and delight the senses including a comfort food station, brie station, and a sushi station.


Inquire

Sit Down Wedding Sample Menu


Elegant, formal, and beautifully presented, our sit down catering services offer a modern and fresh approach to traditional plated meals. Each meal is prepared to the highest standards and personally presented by our professional servers.

Passed hors d’oeuvres
SHORT RIB POTATO CROQUETTE
braised beef short rib, red wine reduction
DUCK CONFIT CROSTINI
creamy parsnip purée, fig jam, garlic, rosemary
IMPERIAL CHICKEN ENDIVE CUP
toasted rice noodles, cilantro, mint
SPICY AHI TUNA TARTARE
candied pecans, Dragon fruit, watermelon cup | gluten-free
CORN FRITTER
spicy red pepper aioli | vegetarian
ROASTED HERB TOMATO PIE
phyllo cup | vegan
Sit down dinner
SALAD COURSE
Summer Heirloom Tomato Salad
House-made mozzarella, fresh basil, crostini, 25-year old balsamic jus
ENTRÉE COURSE
Pancetta Wrapped Smoked Filet Mignon
shiitake cabernet cause
truffle infused creamy polenta, summer vegetables | gluten-free

Pistachio Crusted Salmon
orange ginger sauce
thai basil mashed potatoes, summer vegetables | gluten-free

Roasted Vegetables in Puff Pastry
pesto, carrot vinaigrette
Assorted Dessert Station
WARM CHOCOLATE SOUFFLÉ
grand marnier raspberry sauce | gluten-free
CHOCOLATE Chip Brioche Bread Pudding
wild turkey crème anglaise
SUMMER BERRY COBBLER
walnut crust topping


Our Sit Down Dinner catering service is one of our most luxurious experiences. We provide an exceptional level of customer service to each of your guests while nurturing a relaxed and intimate environment conducive for interaction. From event set up and presentation, to clean up and service, we provide a full-service experience for our customers.
Fraiche Catering by Patrick David
569 San Ramon Valley Boulevard,
Danville, CA, 94526,
United States
(925) 683-2800 laura@fraichecater.com
Hours
Mon 9am - 4pm
Tue 9am - 4pm
Wed 9am - 4pm
Thu 9am - 4pm
Fri 9am - 4pm
Sat 9am - 4pm
Sun 9am - 4pm
 
 

© 2023 Fraiche Catering

San Francisco:
201 Spear Street, Suite 1100, San Francisco, CA 94105

Greater East Bay Area:
569 San Ramon Valley Blvd, Danville, CA 94526

(925) 683-2800

ContactAboutTermsPrivacy